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Buffet

The cost for Buffets start at $20 per person.

Includes all the basic equipment and bamboo disposableware needed for an event. 

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Visit the rentals page if you do not prefer disposableware.

 

Plant based, non-meat alternatives are available for any meat option.

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One waiter is included free for events with 100 or more guests.

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If on a budget, let us know the details and the budget, and we will try to offer options that stay at the budget.

APPETIZERS

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  • MIXED FIELD GREEN SALAD WITH SHAVED PARMIGIANO AND HOUSE DRESSING

  • WATERCRESS SALAD WITH PEARS, TOASTED WALNUTS, GORGONZOLA CHEESE AND SHERRY WINE VINAIGRETTE

  • BABY SPINACH AND STRAWBERRY SALAD WITH GOAT CHEESE, PINE NUTS AND AGED BALSAMIC VINAIGRETTE

  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS AND SHAVED PECORINO CHEESE

  • A SELECTION OF SLICED ITALIAN CURED MEATS. SERVED WITH CORNICHONS AND OLIVES

  • BUFFALO MOZZARELLA WITH FRESH TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL

  • EGGPLANT PARMIGIANA

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PASTA

(Different types of Pasta and Sauce available. Visit the Pasta page to see more)

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  • HANDMADE RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE

  • PENNE FOUR CHEESES (Gorgonzola, Taleggio, Fontina and Tuscan Pecorino cheese)

  • PENNE PASTA WITH FRESH SAN MARZANO TOMATO SAUCE AND MOZZARELLA

  • ORECCHIETTE WITH BROCCOLI RABE, AND LIGHT GARLIC AND FENNEL SCENTED SAUSAGE

  • GREEN LASAGNA WITH BOLOGNESE, BÉCHAMEL SAUCE AND GRANA PADANO CHEESE

  • SEASONAL VEGETABLE LASAGNA WITH BÉCHAMEL SAUCE AND GRANA PADANO CHEESE

  • RIGATONI WITH BOLOGNESE SAUCE

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MEAT AND FISH

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  • OVEN ROASTED ATLANTIC SALMON WITH ZUCCHINI, CARROT MASHED POTATOES AND LEMON SAUCE

  • GRILLED ATLANTIC SALMON WITH SPINACH, OLIVE OIL MASHED POTATOES AND LEMON SAUCE

  • STRIPED BASS WITH TOMATOES, CAPERS AND BLACK OLIVE SAUCE SERVED WITH SPINACH AND MASHED POTATOES

  • PAN ROASTED GROUPER WITH WILD MUSHROOMS, OVEN DRIED TOMATOES,MASHED POTATOES AND WHITE WINE SAUCE

  • BAKED SNAPPER FILLET WITH SPINACH, OLIVE OIL MASHED POTATOES AND WHITE WINE

  • ROSEMARY ROASTED CHICKEN BREAST WITH ZUCCHINI, ROASTED POTATOES AND LEMON SAUCE

  • CHICKEN BREAST SCALOPPINI WITH BROCCOLI, MASHED POTATOES AND LEMON AND CAPER SAUCE

  • CHICKEN BREAST SCALOPPINI WITH WILD MUSHROOM SAUCE, BROCCOLI AND ROSEMARY ROASTED POTATOES

  • VEAL SCALOPPINI WITH ARTICHOKES, ROASTED POTATOES AND WHITE WINE

  • VEAL  MEATBALLS WITH SAN MARZANO TOMATO SAUCE AND MASHED POTATOES

  • PORK TENDERLOIN MEDALLIONS WITH PROSCIUTTO, BROCCOLI AND SOUR CREAM MASHED POTATOES

  • BEEF TENDERLOIN MEDALLIONS WITH ZUCCHINI, ROSEMARY POTATOES AND RED WINE REDUCTION

  • BEEF TENDERLOIN MEDALLIONS WITH SHIITAKE MUSHROOM SAUCE, TRUFFLE OIL, GRILLED ASPARAGUS AND ROASTED POTATOES

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DESSERTS

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  • APPLE TART

  • EXTRA BITTER CHOCOLATE MOUSSE

  • TIRAMISU

  • LEMON TART WITH ITALIAN MERINGUE

  • RICOTTA CHEESECAKE WITH STRAWBERRY SAUCE

  •  DARK CHOCOLATE BROWNIES

  • TORTA DELLA NONNA,  VANILLA CUSTARD TART WITH PINE NUTS

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