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Brunch Menu

Brunch prices start at $25 per person.

Plant based, non-meat alternatives are available for any meat option.

Includes all the basic equipment and bamboo disposableware needed for an event. 

 

Visit the rentals page if you do not prefer disposableware.

 

One waiter is included free for events with 100 or more guests.

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If on a budget, let us know the details and the budget, and we will try to offer options that stay at the budget.

APPETIZER CHOICE OF:

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  • MIXED FIELD GREEN SALAD WITH HOUSE DRESSING AND SHAVED PARMIGIANO REGGIANO

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  • GRILLED MARINATED EGGPLANT WITH OVEN ROASTED TOMATOES, BUFFALO MOZZARELLA AND CRISPY BASIL

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  • CANNELLINI BEAN SOUP WITH BLACK KALE

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MAIN COURSE CHOICE OF:

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  • PAN ROASTED CHICKEN BREAST WITH RED POTATOES, SUGAR SNAP PEAS AND GARLIC-HERB SAUCE

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  • GRILLED ARCTIC CHAR WITH WARM FREGOLA AND LEMON-PARSLEY SAUCE

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  • BUCATINI ALL'AMATRICIANA

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BEVERAGES

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  • COFFEE / TEA  - REGULAR OR DECAF

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  • ESPRESSO  REGULAR OR DECAF

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  • CAPPUCCINO  REGULAR OR DECAF

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  • ORANGE / GRAPEFRUIT / PINEAPPLE JUICE

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  • MIMOSA, ROSSINI, BELLINI, BLOODY MARY, SCREWDRIVER

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  • ESPRESSO MARTINI

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  • BLOODY MARY

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  • BLOOD ORANGE COSMO

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  • MIMOSA/BELLINI/ROSSINI

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  • SAINT GERMAIN-CHAMPAGNE

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  • IL FICO-FIG MARTINI

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TO START

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  • YOGURT/GRANOLA/BERRIES

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  • FRESH FRUIT

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  • BAGEL CREAM CHEESE (SMOKED SALMON CAN BE ADDED)

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  • BRUSCHETTA MISTA (TOMATO, CHEESE, MUSHROOMS)

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SOUPS

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  • STRACCIATELLA

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  • BEEF AND BARLEY SOUP WITH MUSHROOMS AND ROSEMARY OIL

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  • CANNELLINI BEAN SOUP WITH BLACK KALE

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SALADS

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  • BABY ARUGULA SALAD WITH AVOCADO, HEARTS OF PALM, PINE NUTS, SHAVED PECORINO CHEESE

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  • FENNEL AND ROMAINE SALAD WITH WALNUTS AND SHALLOT DRESSING

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  • CLASSIC GREEK SALAD WITH KALAMATA OLIVES, FRESH TOMATO, CUCUMBER, ONION, FETA CHEESE, AND YOGURT DRESSING

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APPETIZERS

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  • BUFALA MOZZARELLA WITH TOMATOES - CAPRESE

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  • EGGPLANT PARMIGIANA, MOZZARELLA, TOMATO SAUCE

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  • SALMON TARTAR

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EGGS

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NORVEGESI

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  • EGGS BENEDICT WITH HOUSE SMOKED SALMON, HOLLANDAISE SAUCE

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GRANCHIO

  • EGGS BENEDICT WITH JUMBO LUMP CRAB CAKE, HOLLANDAISE AND CHIVES

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BISTECCA

  • OMELETTE WITH MOZZARELLA, GRILLED SKIRT STEAK, POTATO RÖSTI AND CHERRY TOMATOES

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TARTUFATE

  • BLACK TRUFFLES OMELETTE WITH CRESCENZA CHEESE AND MIXED GREENS

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FRITTATA

  • ARTICHOKES, SALAME CACCIATORE

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EGG WHITES FRITTATA

  • OVEN DRIED TOMATOES AND SPINACH

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PASTA

 HOMEMADE GLUTEN FREE TAGLIATELLE, GNOCCHI AND RICOTTA/SPINACH RAVIOLI AVAILABLE

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  • CASONCELLI-VEAL, RAISIN AND AMARETTO FILLED RAVIOLI WITH BUTTER AND SAGE

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  • HANDMADE POTATO GNOCCHI WITH PORCINI MUSHROOMS AND SPECK

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  • RISOTTO-WITH ARUGULA, PISTACHIO PESTO AND STRACCIATELLA CHEESE

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  • HOMEMADE PUMPKIN AGNOLOTTI WITH BUTTER, SAGE AND MUSTARD FRUIT

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  • RIGATONI BOLOGNESE

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  • SPAGHETTI ALLA CARBONARA

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MAIN DISHES / SANDWICHES

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  • GRILLED TUNA WITH ASPARAGUS, FINGERLING POTATOES, ROASTED TOMATOES AND LIME-CHIVE SAUCE

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  • GRILLED CHICKEN WITH VEGETABLES JULIENNE AND BALSAMIC GLAZE

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  • MARINATED CHICKEN BREAST ON CIABATTA WITH GRILLED ZUCCHINI, OLIVE SPREAD

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  • MORTADELLA AND FONTINA ON MULTI-GRAIN, ROASTED GARLIC AIOLI

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  • CHARCOAL ANGUS BEEF BURGER WITH EE FRENCH FRIES

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  • FRENCH TOAST, CINNAMON-APPLES AND MASCARPONE CREAM

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SIDE DISHES

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  • PANCAKES WITH BANANA,CARAMEL SAUCE AND PECANS

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  • ITALIAN SAUSAGE STUFFED WITH PROVOLONE CHEESE

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  • BRUSSELS SPROUTS WITH PANCETTA

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  • CHEESY FRIES WITH ROSEMARY

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